Thick Flank (Knuckle)
RF 6.000
Thick Flank Joints
RF 6.500
Braising Steaks - large (thick flank)
Topside
Topside joints
Daubes
RF 7.000
Topside Escallops
Ranch steaks
Suisse rolled Beef whirls
RF 7.500
Topside stir- fry
Tender top steak
